| Hangul | 장아찌 |
| Romanization | jangajji |
| Meaning | jangajji; vegetables pickled in soy sauce or paste |
| Part of Speech | noun |
| TOPIK Level | TOPIK Level 4 |
장아찌는 오래 두고 먹을 수 있는 반찬이에요.
jangajji-neun orae dugo meogeul su inneun banchan-ieyo.
Jangajji is a side dish that can be kept and eaten for a long time.
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장아찌 (jangajji) means "jangajji; vegetables pickled in soy sauce or paste" in Korean. It is a TOPIK Level 4 vocabulary word.
장아찌 is pronounced "jangajji" in Revised Romanization.
장아찌 is a TOPIK Level 4 word. TOPIK Level 4 is the upper-intermediate level with ~5,000 words.